Premium quality dry red wine with 16% alcohol content produced from the indigenous Dalmatian grape variety, Plavac Mali. “Strong, thick. For connoisseurs.”
It is a dessert wine with 16% of alcohol content produced by drying grapes mostly from indigenous Dalmatian varieties. “A bit sweet, very fragrant. Try a sip or two.”
Premium quality dry red wine with 13.5% of alcohol content produced from one of the economically most important indigenous grape variety, Plavac Mali. “Indigenous. Fresh, unobtrusive.”
Table wine with 13% of alcohol content, in bulk, slightly tannic, dry and soft. It is classified according to terrain; the karst landscape of Hvar or the vine grown in soil.